Restaurant Week in Stowe Vermont combines local ingredients with culinary skill to provide a week long celebration of flavor
Long known for its excellent ski slopes
and natural beauty, Stowe is quickly gaining fame in the world of gastronomy with Stowe Restaurant Week, an extravaganza of the taste buds that pays tribute to the produce of Vermont's fertile valleys and the creativity of local chefs. Providing imaginative menus that highlight the finest seasonal ingredients, such as Vermont's famous sharp cheddar cheese, late summer vegetables, apple-smoked bacon, and maple-barbecued meats, guests are treated to an array of delectable dishes from the area's finest eateries.
Many of the meals being offered are divided into three price groups that include starters or soups, a main entree, and a delicious dessert. For Prix Fixe meals Stowe provides excellent value, allowing guests to sample cuisine in the $15, $25, or $35 price groups. More than a dozen restaurants are participating, and their menus include Irish-themed pub meals, Mexican classics, New England seafood dishes, and Italian favorites. Another way to take full advantage of the festivities is by purchasing a VIP Pass for Stowe Restaurant Week, which offers an additional 10 percent off of items purchased from local retail shops participating in the event. Visitors can use their discount to stock up on locally made items, ski gear, and souvenirs.
Take a break from all the excitement by visiting the Green Mountain Inn. It's the perfect way to enjoy the peaceful, idyllic mountain surroundings of this charming and historic town. The Inn was built in 1833 and distills the spirit of Stowe with period furnishings, antique detailing, and a range of amenities. Enjoy a soothing massage in the spa or work up an appetite in the Inn's pool. The bucolic surroundings and luxurious extras will ensure a vacation that is relaxing and restful.